Cultured Buttermilk

During the churning process, the crème fraîche splits into butter and buttermilk. This traditional, fresh buttermilk is whey left over from churning our crème fraîche.

It can be used in cakes, batters, salad dressings, or even drunk as a tangy drink on its own.

Available in 1l amounts.

Not available in store, only pre-order.