INTERVIEWS

FOODNAVIGATOR-ASIA

On the churn: Singaporean cultured butter start-up sees growth potential by capitalising on Asian flavours

CNA938

Eat Drink Singapore - S1E266: Spreading the culture of butter

THE STRAITS TIMES

Local and regional artisanal food takes off among foodies

HUNGRYGOWHERE

Atas Butter: This former developer makes mala, kombu butter by hand

CLASS 95

Muttons in the Morning: People In Our Neighbourhood

CNA938

Singapore Today - Running a local artisanal butter business

THE FOOD JOURNAL

An Interview With Daryl Yeo, Founder of Atas Butter on His Venture's Tasmanian Inspiration

MEN'S FOLIO

Daryl Yeo Pitches Butter as Singapore’s Newest Hero Ingredient With Atas Butter

OTHERS

EATBOOK

Singapore Food Festival 2023: 12 Stalls For Tau Huay Doughnut, Wagyu Wonton Mee And More

EXPAT CHOICE

Luke's Lobster Singapore Drops Prices Amidst Inflation and Launches 3 New Lobster Rolls for Fans to Savour

THEBEAULIFE

Enjoy These 12 Special Feasts For Singapore National Day