Life is too short for butter that isn’t amazing.

  • Most butter is

    “sweet” butter, made from dairy cream churned into butter. Mostly done in large dairy factories, frozen and shipped all over the world.

  • Cultured butter is

    a European-style butter where the dairy cream is first cultured with lactobacilli into creme fraiche, then churned into a wonderful, tangy, deep-flavoured butter.

ATAS BUTTER

Lovingly cultured, churned and packed right here in SG. Have it pure or mixed with our very own specialty Asian ingredients.

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CLASSICS

SALTED

Our purest cultured butter hand mixed with a combination of fine and flaked sea salt.

CLASSICS

SMOKED

Our salted butter infused with smoke from a wood blend. No additives or flavourings, we promise!

CLASSICS

KOMBU

Hands down crowd favourite! An umami bomb of butter with our specialty Japanese kelp blend. Nothing to do with kombucha.

CLASSICS

GULA MELAKA

Sea salt, gula melaka (palm sugar). Savour this dessert butter for sweet and salty heaven.

SEASONAL

YUZU

Salted butter refreshed with this Japanese citrus fruit.

SEASONAL

MALA

Szechuan peppercorns give this butter a numbing and spicy kick!

How to enjoy our butter

  • SHARE A PLATTER

    A dinner party staple for sharing with friends. Makes a great gift!

    "Our Faves": Best for 3-4 pax. $20/platter.

    "Taster Pack": Best for 4-6 pax. $35/platter

    "Party Pack": Best for 8-12 pax. $60/platter

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  • SAVOUR A FLAVOUR

    Have a favourite flavour? Great as a breakfast or dinner staple, a guilty treat or even to add a flavour bomb to top off a steak.

    All Classic and selected Seasonal flavours available.

    $6 per 25g cup

    $10 per 50g pack

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